The demand for
cocoa remains high, with increasing consumption of cocoa products by emerging
economies which is expected to increase in the coming decades.
However, the
cost of producing the beans continues to increase, yields are declining and the
negative impacts of climate change continue to threaten the already poor
smallholder cocoa farmers.
The cocoa
sector has also seen very limited innovations and new investments while cocoa
trees and farmers continue to age.
“One of the
impacts of this dwindling productivity is the removal of shade trees from farms
and the expansion of cocoa cultivation into areas of rainforest,” said Harm
Duiker, Country Director of SNV Netherlands Development Organisation. “As a result, globally, cocoa is counted
among the major driver of deforestation and biodiversity loss”.
As a forest
shade grown tree, cocoa is a crop that thrives in areas of high biodiversity
and tropical forests landscapes.
Farmers and scientists alike recognize that shade trees are vital to
reducing both ecological and economic risks, including maintenance of soil
fertility and moisture, weed suppression and pest and disease control.
They also acknowledge shade trees play an important role in climate
adaption in cocoa system.
However, there is increasing demand for scientific evidence of ecological
and economic benefits of trees in cocoa systems.
Recent studies have contested the benefits claimed to be associated with
cocoa agroforestry, including mitigating adverse climate effects, pathogen or
disease regulation, and more importantly improvements in soil fertility.
The
Cocoa Dialogue
The national dialogue on cocoa
agroforestry systems therefore had the objective of consolidating
evidence-based ecological and economic benefits of cocoa agroforestry systems,
identifying gaps in knowledge and to ensure consistency in promoting cocoa
agroforestry science, policy and practice in Ghana.
It was organised by SNV Ghana
in collaboration with the Ghana Cocoa Board, the Faculty of Renewable Natural
Resources, KNUST and International Institute for Tropical Agriculture (IITA).
The event
attracted experts who observed that gaps in science and practice, and
inconsistencies in the promotion of cocoa agroforestry as well as land and tree
tenure bottlenecks constitute major challenges to the rapid adoption of cocoa
agroforestry systems among smallholder cocoa farmers in Ghana.
They called for
increased research to fill the gaps in evidence-base science and the practice
of cocoa agroforestry systems in Ghana.
Rev.
Dr. Emmanuel Ahia Clottey, the Deputy Director Cocoa Health and Extension
Division (CHED), reiterated COCOBOD’s commitment to promoting cocoa
agroforestry under its recently launched cocoa rehabilitation project.
He
said the current programme targets only 156,400ha out of the 700,000 total
rehabilitation need of the entire cocoa landscape of Ghana.
He
therefore called for stakeholders’ investment into cocoa rehabilitation in
order to increase productivity of current land under cultivation in Ghana.
Expert
presentations and discussions were made on the current state of knowledge on
soil improvement, soil nutrient and water competition, disease and pest
control, trees species recommendation in shaded cocoa systems.
According to Prof. Boateng
Kyeremeh from the Faculty of Renewable Natural Resources, KNUST, the realities
of climate change vis-a-vis sustainability show the importance of holding the
national dialogue to help farmers built resilience.
He believes Ghana’s cocoa
industry should be able to meet the challenges imposed by climate change with
scientific support and political will.
Building
Resilient Smallholder Systems
The national dialogue forms part of activities under the Shaded Cocoa Agroforestry System (SCAFS) project,
being implemented by SNV with funding support from the German Federal Ministry
of Environment, Nature Conservation and Nuclear Safety (BMU).
SNV supports
cocoa agroforestry as a model towards more diversified and resilient
smallholder systems that can help to increase and secure production in the long
term with ecological benefits.
“This is
important to smallholder cocoa farmers that are affected sometimes by highly
volatile global prices and by climate change,” said Harm Duiker.
He
indicated that cocoa agroforestry practices come at a
cost to smallholder farmers and a deeper understanding of the processes in
cocoa agroforestry systems will help to promote its benefits to smallholder
farmers.
The national dialogue on cocoa agroforestry systems was attended
by academia and research institutions, private license cocoa buying companies,
farmer’ representatives, non-governmental organizations and representatives
from the public.