It offers the most comprehensive
global plan to date to rebuild all types of food production around the
world—from smallholder farming to large-scale production—that have been rocked
by the pandemic but will face even greater challenges from climate change.
The report, “Actions to Transform Food Systems Under Climate Change,” was developed under the guidance of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
The report, “Actions to Transform Food Systems Under Climate Change,” was developed under the guidance of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
It comes close on the heels of a new
assessment from the United Nations warning the pandemic could precipitate a
“global food emergency.” The UN is especially concerned about food systems in
places like sub-Saharan Africa that prior to the pandemic were reeling from a
surge in droughts and floods—and where global heating is likely involved in
East Africa’s ongoing battle against locust swarms.
“It’s time for all of us to get talking about food and most importantly about food systems,” said David Nabarro, a World Health Organization Special Envoy for COVID-19 and Curator of the Food Systems Dialogue who is kicking off a round-the-world “relay” briefing on the action plan. “That’s all the different elements—from food production to processing to marketing and consumption, and all the steps along the way.”
The report lays out a clear, 11-part plan—and points to a wide number of readily available innovations—that can make food systems far more resilient to both climate and non-climate shocks.
The 11 actions (listed in detail below this document) include efforts to sustainably increase food production in developing countries in ways that increase incomes and food security in poor, agriculture-dependent rural communities. Doing so, the report states, could dramatically reduce the need for humanitarian assistance in the coming years, freeing up billions of dollars for investing in social safety nets. The report also offers strategies to avoid expanding food production into carbon-rich tropical forests and explores options that can support healthy, climate-friendly diets.
In addition, the report lays out a policy framework for directing US$320 billion in public and private finance to food systems transformation. And it seeks more support for “youth-centered social movements” committed to building sustainable food systems, noting they can be especially effective agents of change.
“Our work over the last 10 years to address the impacts of climate change on food production, and vice versa, has produced a series of transformative interventions that can energize efforts to ‘build back better’ in the aftermath of COVID-19,” said CCAFS Director Bruce Campbell. “This endeavor is especially important for several hundred million smallholder farmers in the developing world. They were already struggling against climate change before this pandemic hit and will face even greater climate threats long after it has ended.”
Climate Change: The Slow-Moving Counterpart to COVID-19
While there are concerns the pandemic could significantly increase hunger and malnutrition in the short-term, the report points to even greater dangers looming in the coming decade as temperatures rise, weather extremes become more common and rainfall less predictable. It cites recent research findings noting that:
“It’s time for all of us to get talking about food and most importantly about food systems,” said David Nabarro, a World Health Organization Special Envoy for COVID-19 and Curator of the Food Systems Dialogue who is kicking off a round-the-world “relay” briefing on the action plan. “That’s all the different elements—from food production to processing to marketing and consumption, and all the steps along the way.”
The report lays out a clear, 11-part plan—and points to a wide number of readily available innovations—that can make food systems far more resilient to both climate and non-climate shocks.
The 11 actions (listed in detail below this document) include efforts to sustainably increase food production in developing countries in ways that increase incomes and food security in poor, agriculture-dependent rural communities. Doing so, the report states, could dramatically reduce the need for humanitarian assistance in the coming years, freeing up billions of dollars for investing in social safety nets. The report also offers strategies to avoid expanding food production into carbon-rich tropical forests and explores options that can support healthy, climate-friendly diets.
In addition, the report lays out a policy framework for directing US$320 billion in public and private finance to food systems transformation. And it seeks more support for “youth-centered social movements” committed to building sustainable food systems, noting they can be especially effective agents of change.
“Our work over the last 10 years to address the impacts of climate change on food production, and vice versa, has produced a series of transformative interventions that can energize efforts to ‘build back better’ in the aftermath of COVID-19,” said CCAFS Director Bruce Campbell. “This endeavor is especially important for several hundred million smallholder farmers in the developing world. They were already struggling against climate change before this pandemic hit and will face even greater climate threats long after it has ended.”
Climate Change: The Slow-Moving Counterpart to COVID-19
While there are concerns the pandemic could significantly increase hunger and malnutrition in the short-term, the report points to even greater dangers looming in the coming decade as temperatures rise, weather extremes become more common and rainfall less predictable. It cites recent research findings noting that:
- By 2050, climate change could displace 200 million people, the equivalent of roughly two-thirds of the population of the United States.
- Rain-fed crop production that currently sustains Southern Africa may not be possible in most of the region.
- Fish catches will decline by up to 10% in tropical regions.
- Droughts, floods and heat waves will become more frequent and intense. Just a small increase in drought severity alone could raise the risk of violent conflict in places like Somalia.
- By 2050, the impact of elevated carbon dioxide emissions on crop nutrients could cause an additional 175 million people to suffer zinc deficiency and 133 million to become protein deficient.
At the same time, the report offers an abundance of evidence that farmers and food systems around the world are not destined for disaster—especially if the lessons from COVID-19 awaken action to confront climate impacts. The launch today features more than a dozen farmers and influential food and agriculture voices speaking live in a global “relay” from Ethiopia, Australia, Vietnam, India, Mali, Italy, the Netherlands, the United Kingdom, Colombia and the United States. They will present a wide array of solutions for creating a new era of climate-smart food production.
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