The African
Development Bank (AfDB) and researchers have launched a US$63.24 million
AfDB-funded initiative that aims to raise agricultural productivity and also
lift millions of Africans out of poverty.
The 5-year
multi-CGIAR center initiative known as “Support to Agricultural Research for
Development of Strategic Crops in Africa” (SARD-SC) is a research, science, and
technology development initiative aimed at enhancing the productivity and
income derived from cassava, maize, rice, and wheat.
These
four crops are among the six commodities that African Heads of States, through
the Comprehensive African Agricultural Development Program (CAADP), have
defined as strategic crops for Africa.
During
the launch of the initiative in Ibadan, Nigeria, the Director General of the
International Institute of Tropical Agriculture (IITA), Dr Nteranya Sanginga
called on researchers to deliver ‘quick impact’ to justify the investments in
research.
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The
SARD-SC Project comes at an opportune time when food security and nutrition are
high on the national agenda of the AfDB Regional Member Countries (RMCs), as
rising food prices push millions of people into extreme hunger and poverty. The
SARD-SC allows – for the first time ever in a single project – a continental
coverage of the food security challenges in Africa.
“What
we intend to achieve goes beyond food security. We are looking at boosting
incomes and reducing poverty in Africa,“ said Mr Ousmane Dore, Resident
Representative, Nigeria Field Office of the AfDB, who launched the event on
behalf of AfDB’s President, Dr Donald Kaberuka.
The
project, which will run until 2016, will be co-implemented by three
Africa-based CGIAR centers: IITA, Africa Rice Center, and the International
Center for Agricultural Research in the Dry Areas. IITA is also the Executing
Agency of the project.
Another
CGIAR center – the International Food Policy Research Institute – a specialized
technical agency, will support the other three centers.
Dr
Kenton Dashiell, Deputy Director General (Partnerships & Capacity
Development), said the distinctive nature of the project offered an opportunity
to improve food security in Africa.
He
also called on partners and researchers to work towards building a new and
better future for Africa using the project as a tool.
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