The
Improved Msc in Cultivar Development for Africa (IMCDA) program has a revised
practical training and internship approach to enable students to be more
productive and useful to the private and public sectors.
The
Program will train 90 students in three regional training hubs in Africa –
Ghana (Kwame Nkrumah University of Science and Technology), Uganda (Makerere
University) and South Africa (University of Kwazulu Natal).
The
Ghana component of the initiative was launched at KNUST, where 30 students from
Ghana, Nigeria, Burkina Faso, Mali and Niger will be trained.
AGRA
is providing a grant of $2.67million to offer full scholarship to students over
a five year period.
The
agric sector continues to face challenges of improved quality seed for improved
yields.
According
to Vice-Chancellor of the KNUST, Prof. Otoo Ellis, certified seed usage and
marching applications of other simple agricultural technologies can lead to
higher crop yields.
“Therefore
an increase in the number of plant breeders who can develop improved varieties
with significant genetic gains quickly, in either the private seed companies or
the public sector using modern data management and breeding methodologies, can
result in higher crop yields and improved incomes for our resource poor
farmers,” he stated.
The
program, he believes, will empower the KNUST to train industry-ready graduates
to produce improved varieties more quickly and efficiently in order to address
the “dwindling productivity of staple food crops due to the inability of
unimproved local varieties to adequately tolerate emerging biotic and abiotic
constraints”.
He
believes KNUST is adequately positioned to address problems of smallholder
farmers in crop production.
AGRA
has been funding other programs in soil science and seed systems at the
university.
Dr.
Rufaro Madakadze, Programme Officer at AGRA, the program should be beneficial
to farmers and the private sector agricultural actors.
“We
are beginning to realize that providing scientists for the public sector
without some for the private sector does not work,” she stated. “The whole
point of breeding is to develop a variety of cultivar that the farmers will
adopt, that the farmers can grow and improve their yields.”
Story
by Kofi Adu Domfeh
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