“If not checked the virus will devastate banana farms, and
jeopardize the livelihoods of millions of farmers who earn their livelihoods
from the crop”, says Dr. Lava Kumar, Virologist at the International Institute
of Tropical Agriculture (IITA).
First
discovered in 2012 by IITA in collaboration with the University of Ibadan and
the Nigerian Agriculture Quarantine Service (NAQS), the disease is now
widespread in Ogun State.
“Systematic studies on yield losses have not been done
but empirical observations indicate 50 to 90% loss in the affected region,” Dr
Kumar added, stressing. “There is a severe shortage of clean planting material.
Urgent management actions are required to prevent further spread and also help
farmers in the affected areas.”
Nigeria produces 2.74 million tons of banana, according
to the Food and Agriculture Organization, making the crop one of the important
staples in the country.
Devastation
by BBTV on banana fields will have a negative impact on the country’s economy,
and thwart efforts towards food security.
Caused
by a virus called, Banana bunchy top virus, BBTD is a serious threat to
banana in Sub-Saharan Africa. The disease has been recognized in 14 countries
in Africa; 13 of these are in SSA which represents a combined banana production
area of 2.28 million ha, contributing 19.75 million tons of fruit per annum
(FAO 2011).
The
disease is known to occur in all the major banana production regions in DRC,
Congo Brazzaville, Burundi, Rwanda, Malawi, Gabon, Equatorial Guinea, and
Zambia. Whereas, disease spread is limited to a few regions in Angola, Benin,
Cameroon, and Nigeria.
BBTD
was first reported from the continent in 1901, however extensive spread into
new production areas were observed during the last two decades.
The
disease has very recently invaded the Bénin (first reported 2011) and Nigeria
(first reported in 2013) in West Africa.
“The virus is also spread through an insect, banana
aphid (Pentalonia nigronervosa), which is widespread in all the banana
and plantain-producing areas in Nigeria and many parts of the world, said Dr
Rachid Hanna, entomologist at IITA.
Infected
banana plants become progressively smaller and stand more erect giving the
plant a bunchy appearance. Plants infected early in their growth do not produce fruits
resulting in total loss of yield, while plants infected at later stages may
produce deformed fruits. The plant may eventually die, but often
remains with its lateral shoots which serve as a source of infection for
further spread.
The
spread of the disease into new areas can initially remain undetected,
complicating timely eradication work and prevention of new outbreaks. Once the
disease is present in a region, it is extremely difficult to eradicate.
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