The
story is told of Nalongo Sekiguce, a widow and mother of 16 children, who lives
in a hillside village in the Mukono district, a two hour drive from Kampala,
Uganda.
Nalongo
grew sweetpotato along with other traditional crops like banana and cassava.
When she heard about the nutritional superiority of the Orange Fleshed
sweetpotato, she planted it to feed her family.
She
received her vines and training on good agricultural practices from extension
workers trained by International Potato Centre (CIP) – one lesson she learned
was that of clean planting material and how the vines from her sweetpotatoes
could be multiplied and sold to others.
Nalongo
became so good at this that once her cell phone number was announced on a radio
station, she was inundated with calls for her vines.
Today,
she grows just enough sweetpotato to feed her family but focuses on multiplying
and selling her vines to other farmers as her primary source of income.
Adiel
Mbabu, CIP Regional Director for Sub-Saharan Africa, describes Nalongo as his
hero because she is such a good farmer and business woman and also because she
took a chance on a new crop that was good for her family’s health and
well-being.
Mr.
Mbabu is therefore challenging other Africans to be like Nalongo by taking a
chance on Orange Fleshed Sweetpotato.
“You
know in Nalongo’s village they sing a song about it that says ‘the orange
sweetpotato is the healthy one. It’s good for the eyes and the body’. This is
true and it’s a great way to tell others about this nutritious crop,” he noted.
The
CIP Strategic and Corporate Plan for the next 10 years is to reach 15 million
households by responding to the strong demand for biofortified orange fleshed
sweetpotato, working with national partners to generate new, locally adapted
and nutritious sweetpotatoes and by accelerating breeding and multiplication.
“We
can soon claim to have reached a milestone in our history by reaching one
million households in Africa with sweetpotato – preventing blindness and
stunting in children along the way. This is part of a 10 year CIP program to
scale up and out Resilient Nutritious Sweetpotato in Sub-Saharan Africa,”
stated CIP Director General, Barbara Wells.
Promoting new varieties
in Ghana
In
Ghana, CIP has set a goal of reaching nearly 500,000 households with resilient
nutritious sweetpotato by 2020.
Former
UN Secretary-general, Kofi Annan and Wife, Nane Annan joined a round table
discussion led by CIP and attended by a range of Ghanaian partners to discuss
innovative ways to harness the power of orange-fleshed sweetpotato, which is
rich in beta carotene, a precursor of Vitamin A that is critical to enhance
children’s health and in reducing blindness. The crop is also rich in other
nutrients and carbohydrates vital for children under the age of five and
lactating women.
“The
high Vitamin A content of sweetpotatoes is of high value to children and young
infants, particularly in West Africa and in Ghana,” stated Mrs. Nane Annan.
“Offering vocational training to mothers and youth and making use of marginal
lands is a great model for the region.”
Ghanaian
researchers have been deliberating on opportunities and strategies to enhance
sweetpotato production along the value chain for health and wealth creation.
Dr.
Stella Ennin, Director of the Crops Research Institute (CRI) of the Council for
Scientific and Industrial Research (CSIR), describes sweetpotato as special
food security crop in the face of climate change.
Her
Institute has developed and released 12 high yielding sweet potato varieties,
which yield 2-3 times higher than the traditional varieties.
The
CRI-CSIR, as part of its vision, wants to establish a Sweetpotato Resource Centre
“for stakeholder capacity building along the value chain”. This will serve to
demonstrate best cropping and harvesting practices, provide technical
backstopping to the private sector on commercial processing, raise the image of
the crop and facilitate entrepreneurship in the sector.
CIP
breeders will focus on developing a nutritious version of this sweetpotato to
make it palatable to the Ghanaian taste buds and improve beta carotene intake.
“However,
to get these scientific products in the hands of the smallholder farmers, it is
critically important that we work closely with the partners who work closely
with the target communities,” observed Adiel.
He
expects partners under the sweeetpotato value chain – from farm to folk – to
work towards ensuring products and services generate health and wealth to the
deserving communities in Ghana.
This,
he noted, “would be inspiring enough to turn it into another Nalongo story for
Ghana”.
Story
by Kofi Adu Domfeh