The project to be completed within 18 months is
financed under a Build Operate and Transfer (BOT) arrangement with the Morasko
Construction Company.
Managing Director of the Kumasi Abattoir, Joseph
Owusu-Boadi says the initiative is aimed at putting the facility at the forefront
quality meat processing and marketing in the West African sub-region.
He says the project will kick off later this year after
registration of interest groups in meat processing, especially butchers.
The project when completed will have a community bank,
meat market, a supermarket, offices, sanitation facilities among others.
Story by Kofi Adu Domfeh
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