One
of the key topics to be discussed will be on the importance of national targets
to reduce premature mortality related to cardiovascular disease (CVD), such as
dietary salt guidelines.
Experts agree that most populations consume
too much salt, a habit which is linked to one of the main risk factors of CVD,
hypertension or raised blood pressure. Out of 17.3 million CVD related deaths
each year, over half of them – 9.4 million – are linked to hypertension.
The
World Health Organization (WHO) recommends that adults should have no more than
5g of salt a day – less than one full teaspoon. However, in most
countries the average person consumes between 9 and 12 g a day.
The
majority of salt we eat is already in our food, with an estimated 75% of our
salt intake in everyday processed foods such as bread, breakfast cereal and
processed meats. If people were aware of how much salt was hidden in foods
and adhered to the current salt intake guidelines, more than 2.5 million deaths
could be prevented each year.
Yet the number of CVD deaths is rising; by
2030 it is estimated to increase to over 23 million. There are increasing calls in the
international community to further lower the recommended daily salt allowance
to reduce premature CVD mortality.
But
the question remains, what is the ideal target and how can we achieve it? At
WCC, experts will discuss the benefits and feasibility of food reformulation,
and low sodium and salt guidelines, and the approaches needed to encourage
uptake at a national level.
“The
World Congress of Cardiology is unique in its role as the global platform for
cardiovascular health and outcomes-based approaches. No other Congress brings
together such a broad array of regional and global leaders to share the latest
science and share best practice in preventing and managing cardiovascular
disease in a variety of clinical settings, benefitting patients in countries around
the world,” said Prof. K. Srinath Reddy, President, World Heart Federation.
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