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Wednesday, June 11, 2014

Food tourism: Mama Ashanti rocks East Africa with Ghanaian dishes

Uganda, like Ghana, is an emerging oil producer on the African continent.

Both economies have a lot of share and learn to ensure transparency and accountability in the oil and gas industry lead to improvements in livelihood of local people and general economic growth.

But there are other opportunities for small businesses in East and West Africa to exploit to drive economic prosperity of the continent.

A Ghanaian-run restaurant and bar in Kampala, Uganda is setting the pace.


Kofi Adu Domfeh reports of tantalizing meals of ‘Mama Ashanti’ and the business of serving the East with West African dishes.


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